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Surf 'N' Turf Kebabs With Cilantro-Lime Sauce

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main-dish low carb nut free lunch mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup fresh lime juice

1/2 cup olive oil

1/2 cup dry Sherry

1/2 cup chopped fresh cilantro

6 tablespoons soy sauce

6 tablespoons honey

4 garlic cloves, pressed

2 tablespoons Dijon mustard

2 tablespoons grated fresh ginger

1 teaspoon dried crushed red pepper

1 1/2 pounds swordfish, cut into sixteen 1 1/2-inch cubes

1 1/2 pounds boneless leg of lamb, cut into sixteen 1 1/2-inch cubes

8 plum tomatoes, halved crosswise

2 large peaches with skin, halved, pitted, each half cut into 4 wedges

16 3-inch-long green onion bottoms

1 large red bell pepper, seeded, cut into 16 squares

1 1-pound eggplant, cut into sixteen 1 1/2-inch cubes

3 small zucchini, trimmed, cut into sixteen 1/2-inch-thick rounds

Nonstick vegetable oil spray

1/2 cup (1 stick) chilled unsalted butter, cut into 8 slices

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