Chocolate Layer Cake With Cream Cheese Frostings

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3 cups all-purpose flour

1 & 1/2 teaspoons baking soda

3/4 teaspoon salt

1 & 1/2 cups unsalted butter, softened

1 & 1/2 cups granulated sugar

1 & 1/2 cups firmly packed light brown sugar

6 large eggs, at room temperature

9 ounces unsweetened chocolate, melted

1 & 1/8 cups buttermilk

1 & 1/2 teaspoons vanilla extract

3/8 cup sour cream

1/3 cup unsalted butter, softened

3 ounces cream cheese, softened

3 & 3/4 cups sifted confectioners’ sugar

3 tablespoons heavy cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

2 tablespoons Frangelico

2/3 cup unsalted butter, softened

16 ounces cream cheese, softened

1/2 cup Dutch-process cocoa powder

3 cups sifted confectioners’ sugar

2 tablespoons sour cream

1 teaspoon vanilla extract

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