Baked Pasta With Homemade Tomato Sauce And Fresh Mozzarella

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
78%
CHOL
66%
SOD
49%

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Ingredients for 8 servings

2 cans (28 oz) whole peeled plum tomatoes

5 tbsp unsalted butter

1 large yellow onion, peeled and halved

4 cloves garlic, peeled and smashed

2 pinch red pepper flakes

Salt

Red wine vinegar

1 1/2 lb small pasta, such as orecchiette, chiocciole, rigatoni, or ziti

1/4 - 1/3 lb parmesan cheese, grated

3 balls (~ 4 oz each) fresh mozzarella

Fresh basil leaves

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