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Baked Pasta With Homemade Tomato Sauce And Fresh Mozzarella

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Orangette
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
70%
CHOL
47%
SOD
43%

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Ingredients for 8 servings

2 cans (28 oz) whole peeled plum tomatoes

5 tbsp unsalted butter

1 large yellow onion, peeled and halved

4 cloves garlic, peeled and smashed

2 pinch red pepper flakes

salt

red wine vinegar

1 1/2 lb small pasta, such as orecchiette, chiocciole, rigatoni, or ziti

1/4 - 1/3 lb parmesan cheese, grated

3 balls (~ 4 oz each) fresh mozzarella

Fresh basil leaves

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