Mongolian Hot Pot

1 fave
More from this source
Cooking Light


Add a comment


2 1/2 tablespoons grated peeled fresh ginger

2 tablespoons low-sodium soy sauce

1/4 teaspoon crushed red pepper

8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths

2 large garlic cloves, minced

Cooking spray

7 cups thinly sliced bok choy (about 1 pound)

1 cup thinly sliced shiitake mushrooms (about 2 ounces)

1 cup (1/4-inch-thick) slices carrot

1/2 cup thinly sliced green onions

2 cups hot water

2 tablespoons hoisin sauce

2 (14-ounce) cans less-sodium beef broth

4 ounces uncooked soba (buckwheat) noodles

1 tablespoon rice vinegar

1 1/2 teaspoons dark sesame oil, divided

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Beef Sukiyaki Hot Pot (Nabe) Recipe
White On Rice Couple
Goa Curry Mussels Hot Pot Recipe
Food Republic
Asian Hot Pot
Real Simple
Chinese Clay Pot Rice Recipe
Steamy Kitchen
Clay-Pot Miso Chicken
Chinese Hot Pots
A Spicy Perspective
Chinese No-Clay-Pot Chicken Casserole
The Kitchn
Chinese Hot Pot
Use Real Butter
Taiwanese Hot Pot
Just One Cookbook