Mongolian Hot Pot

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Ingredients

2 1/2 tablespoons grated peeled fresh ginger

2 tablespoons low-sodium soy sauce

1/4 teaspoon crushed red pepper

8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths

2 large garlic cloves, minced

Cooking spray

7 cups thinly sliced bok choy (about 1 pound)

1 cup thinly sliced shiitake mushrooms (about 2 ounces)

1 cup (1/4-inch-thick) slices carrot

1/2 cup thinly sliced green onions

2 cups hot water

2 tablespoons hoisin sauce

2 (14-ounce) cans less-sodium beef broth

4 ounces uncooked soba (buckwheat) noodles

1 tablespoon rice vinegar

1 1/2 teaspoons dark sesame oil, divided

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