Tuna Tataki Or Sashimi With Ginger-Soy-Lime Vinaigrette

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Wolfgang Puck


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1 small shallot, minced

1/2 teaspoon finely grated fresh ginger

freshly ground black pepper

1/3 cup soy sauce

1/3 cup lime juice

1/3 cup olive oil

1/2 pound very fresh, sushi-grade ahi tuna

1/2 cup minced ginger, for coating tataki

1/4 cup sesame seeds, for coating tataki

1 tablespoon cracked black pepper, for coating tataki

Kosher salt, for the tataki

3 tablespoons peanut oil, for searing tataki

1 tablespoon lime juice, for deglazing tataki

2 cups mixed baby greens

1 medium-size, ripe avocado, peeled, pitted, quartered and sliced

12 thin slices red onion

1/2 cup cherry tomatoes, halved, or 1 medium tomato, peeled, seeded, and diced

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