FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Tataki Or Sashimi With Ginger-Soy-Lime Vinaigrette

6 faves
More from this source
Wolfgang Puck
Related tags
salad dairy free low carb sugar free dinner asian japanese

Comments

Add a comment

Ingredients

1 small shallot, minced

1/2 teaspoon finely grated fresh ginger

freshly ground black pepper

1/3 cup soy sauce

1/3 cup lime juice

1/3 cup olive oil

1/2 pound very fresh, sushi-grade ahi tuna

1/2 cup minced ginger, for coating tataki

1/4 cup sesame seeds, for coating tataki

1 tablespoon cracked black pepper, for coating tataki

Kosher salt, for the tataki

3 tablespoons peanut oil, for searing tataki

1 tablespoon lime juice, for deglazing tataki

2 cups mixed baby greens

1 medium-size, ripe avocado, peeled, pitted, quartered and sliced

12 thin slices red onion

1/2 cup cherry tomatoes, halved, or 1 medium tomato, peeled, seeded, and diced

You might also like

Nobu's Tuna Tataki Sashimi Salad With Matsuhisa...
Serious Eats
Tuna Tataki
Just One Cookbook
Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Seared Tuna With Avocado
Simply Recipes
Tuna Poke (Pronounced Poke-Ay)
No Recipes
Soy Miso Tuna Sashimi Recipe
Food Republic
Tuna Sashimi “Pizza”
No Recipes
Tuna Tartare With Yuzu Gelée
No Recipes
Ahi Poke Recipe
A Spicy Perspective
Tuna And Goat Cheese Sashimi
Whole Foods Market