Espresso-Chili Rubbed Pork Tenderloin With Roasted Sweet Potato Fries

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
131%
CHOL
41%
SOD
61%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

Fine sea salt

1 1/2 pounds sweet potatoes

Coarse sea salt

3/4 teaspoon ground cumin

Finely ground black pepper

1/2 teaspoon packed dark brown sugar

3 garlic cloves, finely chopped

2 (3/4- to 1-pound) pork tenderloins

1/8 teaspoon cayenne pepper

1 1/4 teaspoons chili powder

1 3/4 teaspoons dried oregano

1 3/4 teaspoons instant espresso powder

Finely grated zest of 1/2 orange

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