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Warm Millet Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
21%
CHOL
2%
SOD
1%

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Ingredients for 6 servings

2 tablespoons lemon juice

1 tablespoon chopped fresh sage

1 cup millet

1 1/2 tablespoons extra virgin olive oil, divided

Salt and ground black pepper to taste

1/4 cup half-and-half

1/2 yellow onion, sliced

3/4 pound brussels sprouts, trimmed and roughly chopped

3 cups sliced mushrooms

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