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Recipe Details
Nutrition

Details

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9 Ingredients

  • 2 Tbsps lemon juice
  • 1 Tbsp chopped fresh sage
  • 1 cup millet
  • 1 1/2 Tbsps extra virgin olive oil, divided
  • Salt and ground black pepper to taste
  • 1/4 cup half-and-half
  • 1/2 yellow onion, sliced
  • 3/4 lb Brussels sprouts, trimmed and roughly chopped
  • 3 cups sliced mushrooms

Preparation

Read recipe preparation at Whole Foods Market  

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