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Baked Potato Soup

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soups low carb nut free lunch

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Ingredients

4 large baking potatoes

2/3 cup butter or margerine

2/3 cup all-purpose flour

7 cups milk

4 green onions, sliced

1 (12-oz.) pkg. bacon, cooked and crumbled

1 1/4 cups (5-oz.) shredded cheddar cheese

1 (8-oz.) container sour cream

3/4 teaspoon salt

1/2 teaspoon pepper

Garnish: additional shredded cheddar cheese, cooked and crumbled bacon, sliced green onions

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