Lemon Garlic Shrimp And Parmesan Polenta With Grilled Romaine

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Cinnamon Girl Recipes


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2 Romaine heart bunches, each heart cut into thirds or quarters, lengthwise

1 cup Polenta(long-cooking) or cornmeal

2 tbsp fresh Rosemary, rough chopped

2 tbsp Butter

1 cup fresh shredded Parmesan or Romano

1 yellow onion, diced

olive oil for sauteing

4 cloves garlic, minced

1/2 cup white wine(optional)

1/4 cup fresh parsley, rough-chopped

lemon peel, fresh grated from 2 lemons

1 1/2 lb Shrimp, medium or large, cleaned

Parmesan, for serving

1 cup cornmeal

8 cups water

1/2 teaspoon Sea salt

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