Heirloom Tomato, Rice And Almond Tart

3 faves
More from this source
Cannelle et Vanille


Add a comment


55 g (1/3 cup) sweet rice flour

55 g (1/3 cup) superfine brown rice flour

50 g (1/3 cup) almond flour

40 g (1/3 cup) potato starch

1 g ( 1/4 tsp) xanthan gum

3 g (1/2 tsp) salt

115 g (1/2 cup) cold butter, cut into small pieces

1 x egg, beaten

2 cup cooked arborio rice

10 g (1/2 cup) parmesan cheese, grated



1 tbsp olive oil

450 g (1 lb) Heirloom tomatoes, sliced

50 g (1/2 cup) gluten free breadcrumbs

20 g (2 Tbs) almond flour

5 g (1/4 cup) parmesan cheese, grated

20 g (2 Tbs) olive oil

Parsley, chopped

Thyme, chopped

Basil, chopped

You might also like

Heirloom Tomato And Avocado Salad With Crispy W...
Steamy Kitchen
Paella Style Baked & Stuffed Heirloom Tomatoes
Mystic Mushroom Paella
Heirloom Tomato Tarts
Heirloom Tomato And Quinoa Galette
Cannelle et Vanille
Seafood Paella
Adventures in Cooking
Quick And Easy Sesame Shrimp Stir-Fry Recipe
Gluten Free Goddess
Cajun Delight
Kath Eats Real Food
Lemony Lentil And Rice Salad
Would Rather Gather
Tomato Tofu Feta Open-Faced Sandwich
Healthy Happy Life