Cornbread Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
28%
CHOL
60%
SOD
35%

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Ingredients for 8 servings

4 tablespoons unsalted butter

2 onions, finely chopped

4 garlic cloves, minced

4 stalks celery, finely chopped

Buttermilk Cornbread

1/2 cup finely chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh thyme leaves

2 tablespoons finely chopped fresh oregano

4 large eggs

2 cups homemade or low-sodium canned chicken stock

1 1/2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

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