Red Snapper With Thyme Pesto And Couscous And Green Salad With Honey Grapefruit Dressing

More from this source
Foodista.com

Comments

Add a comment

Ingredients

1/4 cup toasted almonds, chopped

4 cloves garlic

2 tablespoons bundles fresh thyme, about 6

1/2 cup olive oil

1 teaspoon pepper

4 tablespoons honey

1/2 cup of olive oil

1 teaspoon poultry seasoning

2 1/2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

1 cup water or broth

1 box of whole wheat couscous

1 cup toasted almonds, chopped

8 ounces artichoke hearts (save juice in the can)

1/3 cup white wine

1/2 teaspoon coriander

2 pounds red snapper (or any white fish)

1 teaspoon apple cider vinegar

1 teaspoon kosher salt

1 pint cherry tomatoes, halved

You might also like

Blackened Red Snapper
Whole Living
Red Snapper Cooked In Thyme-Flavored Salt
La Tartine Gourmande
Dinner Tonight: Red Snapper With Tomatoes And O...
Serious Eats
Red Snapper With Fennel
La Tartine Gourmande
Mediterranean Fish Stew
Pamela Salzman
Roasted Whole Red Snapper
Food & Wine
Red Snapper Vera Cruz
Fine Cooking
Grilled Whole Red Snapper
Food & Wine
Steamed Whole Red Snapper
Food & Wine
Lemon Red Snapper With Herbed Butter
Oxmoor House