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Red Snapper With Thyme Pesto And Couscous And Green Salad With Honey Grapefruit Dressing


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1/4 cup toasted almonds, chopped

4 cloves garlic

2 tablespoons bundles fresh thyme, about 6

1/2 cup olive oil

1 teaspoon pepper

4 tablespoons honey

1/2 cup of olive oil

1 teaspoon poultry seasoning

2 1/2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

1 cup water or broth

1 box of whole wheat couscous

1 cup toasted almonds, chopped

8 ounces artichoke hearts (save juice in the can)

1/3 cup white wine

1/2 teaspoon coriander

2 pounds red snapper (or any white fish)

1 teaspoon apple cider vinegar

1 teaspoon kosher salt

1 pint cherry tomatoes, halved

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