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Whole Fish Baked In Salt Crust Recipe

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
70%
CHOL
136%
SOD
3792%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

4 egg whites

2 cups kosher salt

1 lemon, cut into wedges

1 whole 3-pound fish such as snapper, bream, sea bass or porgy

1 bunch fresh thyme

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