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Mixed Pickles

Nutrition per serving    (USDA % daily values)
CAL
2468
FAT
30%
CHOL
0%
SOD
5657%

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Ingredients for 1 serving

2 tablespoons celery seeds

2 sweet red pepper, cut into1/2" strips

2 cups sugar

3/4 cup pickling salt

4 quarts cold water

2 cups small boiling onions

2 cups sliced celery, 1-½ inch thick

6 1/2 cups vinegar, 5% acidity

1/2 cup mustard seeds

2 cups sliced carrots, 1-½ inch thick

1 small cauliflower, broken into floweret

1 quart sliced cucumbers, 1 inch thick

1 fresh hot red pepper, sliced crosswise

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