Date, Banana & Rum Loaf

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BBC Good Food


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2.0 tsp baking powder (use gluten-free if needed)

3.0 tbsp dark rum

2 small or 1 large bananas (140g/5oz in weight)

a few banana chips and 1 tsp sugar (optional), to decorate

200.0g raisins

100.0g pecans , 85g roughly chopped, rest left whole

2 egg whites

200.0g sultanas

2.0 tsp mixed spice

100.0g fine polenta

250.0g pack stoned, ready-to-eat dates

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