Sticky Ducks With Cornbread Dressing

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Details

12 Ingredients

• 2 (5-lb.) fresh ducks or thawed frozen ducks*
• 1 cup balsamic vinaigrette
• 2 Tbsps butter
• 6 green onions, chopped
• 1/2 cup celery, chopped
• 1 (8-oz.) bag cornbread stuffing
• 1 (14.5-oz.) can chicken broth
• 1/2 cup flat-leaf parsley, chopped
• 1/2 tsp pepper
• 1 (12-oz) jar molasses
• 1 (2-oz.) bottle hot sauce
• Garnish: flat-leaf parsley