Kale And Cheddar Quiche

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The Perennial Plate

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Ingredients

2 cups flour, plus a little more for rolling

1 teaspoon kosher salt

1/2 lb. unsalted butter, chilled and cut into small pieces

1/4 cup ice water

2 cups milk

2 cups heavy cream

6 large eggs

One onion

1 bunch kale, stems removed and leaves chopped

1/4 lb. grated cheddar cheese

Bunch of thyme

Salt and pepper to taste

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