Kale And Cheddar Quiche

More from this source
The Perennial Plate


Add a comment


2 cups flour, plus a little more for rolling

1 teaspoon kosher salt

1/2 lb. unsalted butter, chilled and cut into small pieces

1/4 cup ice water

2 cups milk

2 cups heavy cream

6 large eggs

One onion

1 bunch kale, stems removed and leaves chopped

1/4 lb. grated cheddar cheese

Bunch of thyme

Salt and pepper to taste

You might also like

Gluten-Free Asparagus Quiche
Joy The Baker
Cowboy Quiche
The Pioneer Woman
Crustless Quiche In A Cup Recipe
Cooking With My Kid
Pancetta And Cilantro Quiche Recipe
Food Republic
Petite Crust-less Quiche
Skinny Taste
Cornmeal Cheddar Quiche
Where Women Cook
Rachael Ray
JalapeƱo Popper Quiche
Closet Cooking
Spinach Quiche, Revisited
smitten kitchen
Swiss Chard And Cheddar Quiche Recipe
Real Simple