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Colorful Veggie Slaw

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
26%
CHOL
2%
SOD
7%

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Ingredients for 8 servings

1/4 cup olive oil

2 tsp dijon mustard

1/4 cup fresh lemon juice

salt

freshly ground pepper

2 cups shredded cabbage

1 cup shredded carrot

1 red bell pepper, seeded and cut into thin strips

1 cup raw snow peas

1/4 cup crumbled feta cheese or blue cheese

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