Pear Upside-Down Cake

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2 tablespoons (1/4 stick) unsalted butter

3/4 cup packed light-brown sugar

3 Bosc pears, peeled, halved, cored, and cut into 18 wedges

1 cup all-purpose flour, spooned and leveled

1 cup whole-wheat flour, spooned and leveled

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, lightly beaten

1 cup reduced-fat buttermilk

1/4 cup walnut oil

1/2 teaspoon pure vanilla extract

1/2 cup unsweetened applesauce

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