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Recipe Details
Nutrition

Details

Cook time:

DF
HF

14 Ingredients

  • 8 shiitake mushroom or 100g oyster mushrooms
  • DIPPING SAUCE
  • 4 baby aubergines
  • 60.0ml soy sauce
  • 1 medium courgette
  • 60.0ml marin
  • 1.0 tbsp cornflour
  • 240.0ml dashi
  • 4.0 tbsp mooli wiped clean, finely grated
  • 3 cm piece ginger , peeled and finely grated
  • 150.0g plain flour
  • 5.0g katsuo flakes (optional)
  • 100.0g rapeseed sunflower oil
  • 1 egg

Preparation

Read recipe preparation at BBC Good Food  

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