Vegetable Tempura

3 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
57%
CHOL
26%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

8 shiitake mushroom or 100g oyster mushrooms

DIPPING SAUCE

4 baby aubergines

60.0ml soy sauce

1 medium courgette

60.0ml marin

1.0 tbsp cornflour

240.0ml dashi

4.0 tbsp mooli wiped clean, finely grated

3 cm piece ginger , peeled and finely grated

150.0g plain flour

5.0g katsuo flakes (optional)

100.0g rapeseed sunflower oil

1 egg

You might also like

Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Ginger Beer-Battered Broccoli Tempura Recipe
Food Republic
Vegetable Tempura
Vegan YumYum
Asparagus Tempura
Every Day with Rachael Ray
Tempura Udon
Veggie Num Num
Heaven-And-Earth Tempura Cakes
Epicurious
Tempura Onion Rings
Every Day with Rachael Ray
Tempura Tofu Burger W/ Chili Satay Sauce
Veggie Num Num
Tempura Cheese-Stuffed Chillies Recipe
Food Republic
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder