Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)

1 tablespoon chopped fresh thyme leaves

4 slices sharp Cheddar

4 hamburger buns, split; toasted if desired

1 small shallot, finely diced

2 tablespoons chopped fresh flat-leaf parsley

12 ounces assorted mushrooms, such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped

1 tablespoon unsalted butter

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