Middle Eastern Pita Salad

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Love and Olive Oil


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1/2 seedless cucumber, peeled and cut into 1/4-inch dice

1-1/2 large (7-inch) pita loaves, cut into bite sized pieces

1/4 cup olive oil

1 tablespoon fresh lemon juice, or to taste

1 garlic clove, minced

1/2 red bell pepper, cut into 1/4-inch dice

1 tomato, chopped fine

1/4 cup thinly sliced scallion

3 tablespoons finely chopped fresh mint leaves

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