Roasted Stuffed Poblano Chilies

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Diamond Nuts

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Ingredients

1 cup pine nuts

6 to 8 poblano chilies

1 pound cooked, boneless, skinless chicken breast or thigh meat, shredded

1 onion

2 cloves garlic, minced

2 tablespoons cumin

salt

freshly ground pepper

1 cup chicken stock

1 cup Monterey Jack cheese, cut into ½-inch cubes

Cilantro cream and fresh tomato salsa for garnish

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