Malted Buttermilk Biscuits

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Lottie Doof

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Ingredients

3 1/4 cups all-purpose flour

2 tablespoons sugar

1 tablespoon plus 1 teaspoon baking powder

2 teaspoons kosher salt

1 cup (8oz) unsalted butter, frozen for 15 minutes- plus some additional melted butter for brushing tops

1 cup buttermilk, cold

1 tablespoon barley malt

sea salt for sprinkling

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