Braised Baby Artichokes And New Potatoes

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4 cups water, divided

3 tablespoons fresh lemon juice, divided

12 baby artichokes (about 1 1/2 pounds)

3 tablespoons extravirgin olive oil

2 cups thinly vertically sliced onion

1 1/2 cups fresh green peas

1 cup chopped carrot

2 1/2 cups small red potatoes, quartered (about 1 pound)

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh mint

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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