Puy Lentil Salad With Caramelized Vegetables

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Louanne's Kitchen


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1 pint grape tomatoes

1 small red onion

1/2 cup red bell pepper

12-15 Kalamata olives, pitted and roughly chopped

1-2 tablespoons olive oil

1/4 cup diced carrot

1/4 cup diced celery

1/4 cup diced red or yellow bell pepper

1/4 cup diced red onion

Tangy Mustard Vinaigrette

1/2 cup Puy lentils

1 clove garlic

2 sprigs thyme

1/8 teaspoon salt


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