Bold Herring Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
49%
CHOL
27%
SOD
36%

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Ingredients for 6 servings

1 jar (24 oz.) marinated herring in wine sauce

1/2 cup dill pickle relish

1 medium apple*, cubed, peeled if desired

1/2 small Spanish onion, halved and sliced

1 can (15 oz.) cooked, diced potatoes, drained

1 can (15 oz.) cooked, diced beets, drained

Reserved onions

1 cup whipped cream

1 Tbsp. white vinegar

1 tsp. prepared mustard

1/2 tsp. pepper

1/2 tsp. whole dill weed, dried

- If available, use 1 1/2 tsp. fresh dill weed

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