Upside-Down Pecan Pie

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Martha Stewart


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12 tablespoons (1 1/2 sticks) unsalted butter

1/2 cup honey

1 cup packed light-brown sugar

1/4 cup granulated sugar

4 cups pecan halves (about 1 pound)

3/4 cup heavy cream

All-purpose flour, for dusting

1/2 recipe Pate Brisee (Pie Dough) Pate Brisee (Pie Dough)

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