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Hummus Soup With Cilantro Pesto And Garlicky Pita Chips

By Oprah
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6 cups organic vegetable stock

3 cans (14 to 15 ounces) organic chickpeas , drained and rinsed

4 Tbsp. freshly squeezed lemon juice

3 Tbsp. tahini paste

3 tsp. chopped garlic

2 tsp. ground cumin

2 tsp. ground coriander

2 tsp. turmeric

Kosher salt and freshly ground black pepper

3 whole wheat pita rounds , cut into 6 segments (like a pizza)

1 1/2 Tbsp. olive oil

2 tsp. garlic powder

2 tsp. sea salt

1 tsp. freshly ground black pepper

2 bunches (2 to 3 loosely packed cups) cilantro , thick stems removed

1/2 cup toasted almonds , sliced

1 small jalapeƱo , seeded and diced

1 Tbsp. freshly squeezed lemon juice

1 1/2 tsp. chopped garlic

1/2 tsp. kosher salt

1/4 to 1/3 cup extra-virgin olive oil

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