The Perfect Pot Roast

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1 4lb beef pot roast (I like to use inside rounds - they are inexpensive and tasty after long roasting)

2 carrots

1 celery

1 large onion

4 cloves garlic, cut into chunks

1 tsp oregano

1/2 tsp coarse salt

1/4 tsp ground pepper

1 L beef broth

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