Almond Crusted Chicken Salad

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Almond Board of California


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1 (10-ounce) bag chopped Romaine lettuce (or 4 cups)

1 medium red bell pepper, seeded and sliced into matchstick-sized strips

1/2 medium cucumber, seeded and diced

3/4 cup shredded carrots

1/4 cup chopped scallions

3/4 cup favorite sesame-flavored salad dressing (or use recipe below)

Almond-Crusted Chicken (recipe below)

Sesame Dressing:

1 cup light sesame oil

1/4 cup rice vinegar

3 tablespoons white sugar

1 teaspoon grated ginger

1/2 teaspoon soy sauce

Almond-Crusted Chicken :

3/4 cup favorite sesame-flavored salad dressing (or use recipe above)

1 (1-pound) package boneless, skinless chicken tenderloins

1 egg, beaten

1 cup sliced almonds, roughly chopped

1/4 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon canola oil or almond oil

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