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Dijon Lentil Salad

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Budget Bytes
Related tags
salad sides gluten free nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
23%
CHOL
3%
SOD
48%

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Ingredients for 6 servings

2 Tbsp olive oil

1 med turnip

4 med (1/2 lb.) carrots

1 med onion

1 tsp minced garlic

1/2 tsp ground cloves

1 cup brown lentils

4 cups water

1/4 cup red wine vinegar

2 Tbsp dijon mustard

1.5 tsp salt

to taste cracked black pepper

1 Tbsp butter

1/2 bunch fresh parsley

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