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Recipe Details
Nutrition

Details

Cook time:

GF
V
HF

14 Ingredients

  • 2 Tbsp olive oil
  • 1 med turnip
  • 4 med (1/2 lb.) carrots
  • 1 med onion
  • 1 tsp minced garlic
  • 1/2 tsp ground cloves
  • 1 cup brown lentils
  • 4 cups water
  • 1/4 cup red wine vinegar
  • 2 Tbsp dijon mustard
  • 1.5 tsp salt
  • to taste cracked black pepper
  • 1 Tbsp butter
  • 1/2 bunch fresh parsley

Preparation

Read recipe preparation at Budget Bytes  

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