Asian Peanut Noodles With Chicken

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

14.5 oz fat free chicken broth (vegetarians use vegetable broth)

5 tbsp better n peanut butter

1 tbsp Sriracha chili sauce

2 tbsp honey

2 tbsp soy sauce (use Tamari for gluten free)

1 tbsp freshly grated ginger

2 cloves garlic, minced

16 oz chicken breast, cut into thin strips

salt and pepper (to taste)

1 tbsp Sriracha chili sauce (more or less to taste)

juice of 1/2 lime

5 cloves garlic, crushed

1 tbsp fresh ginger, grated

1 tbsp soy sauce (use Tamari for gluten free)

1/2 tbsp sesame oil

8 oz rice noodles

3/4 cup green onion, chopped

1 1/4 cups shredded carrots

1 1/4 cups cup shredded broccoli slaw

1 cup bean bean sprouts

2 tbsp chopped peanuts

1 lime, sliced

cilantro for garnish (optional)

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