Skillet Steak And Onion On Sourdough Toast

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
94%
CHOL
92%
SOD
100%

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Ingredients for 2 servings

2 4x6-inch slices sourdough bread (each about 1/2 inch thick)

1 teaspoon coarsely cracked pepper

2 3/4-inch-thick rib-eye steaks

2 tablespoons (1/4 stick) butter

1 large onion, thinly sliced

1/2 cup beer

2 tablespoons chopped fresh thyme or 2 teaspoons dried

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