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Herbal Mint Tea Salad Dressing

Nutrition per serving    (USDA % daily values)
CAL
1397
FAT
472%
CHOL
0%
SOD
82%

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Ingredients for 1 serving

1/2 teaspoon salt

1/3 cup white wine vinegar or raw apple cider vinegar

1/8 teaspoon black pepper

1 tablespoon finely chopped shallot

1/2 cup extra virgin olive oil

1/2 cup sunflower oil

2 teaspoons loose leaf mint tea or 1 opened mint tea bag

1 teaspoon Dijon mustard

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