Citrus Hazelnut Vinaigrette

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Wolfgang Puck


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1 1/2 cups Fresh orange juice

1 Shallot, peeled and minced

1 teaspoon Fresh thyme leaves minced

2 tablespoons Balsalmic vinegar

1/2 teaspoon Orange zest

1/3 cup Hazelnut oil

1/3 cup Extra virgin olive oil


Fresh ground pepper

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