Baked Shrimp In Chipotle Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
49%
CHOL
122%
SOD
177%

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Ingredients for 4 servings

1/2 stick (1/4 cup) unsalted butter

1/4 cup dry red wine

1 1/2 tablespoons Worcestershire sauce

1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce

1 large garlic clove, minced

1 1/2 teaspoons salt

1 1/2 lb medium shrimp (not shelled)

Accompaniment: baguette

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