Chicken Pot Pie On Biscuits

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4762
FAT
683%
CHOL
145%
SOD
962%

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Ingredients for 2 servings

12 ounces cream of chicken soup

1 cup frozen peas

2 tablespoons pepper

1/2 cup celery

6 biscuits (medium size)

1 teaspoon salt

1 lb chicken breast , cut into bite-size pieces

1 cup cheddar cheese

1/2 cup water

1 cup frozen carrots

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