New Potatoes With Herbes De Provence, Lemon And Coarse Salt

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
11%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/2 teaspoon coarse salt

1 1/2 lbs tiny new potatoes , scrubbed and left whole

1/2 teaspoon herbes de provence

fresh ground black pepper , to taste

1 tablespoon extra-virgin olive oil

1/2 medium lemon, juice of

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