Duck Satay With Peanut Sauce

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BBC Good Food


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2 star anise

100.0ml Shaohsing wine or sherry

200.0g peanut butter

100.0ml soy sauce

1 cinnamon stick

1 long red chilli , split down the centre

4 skinless duck breasts

50.0g palm or dark brown sugar

4.0 tbsp vegetable oil

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