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Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa

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snacks low fat nut free vegetarian easter latin mexican

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Ingredients

1/2 cup bottled salsa

2 teaspoons ground cumin

2 (19-ounce) cans seasoned black beans (such as La CosteƱa), rinsed and drained

1 cup dry breadcrumbs, divided

1/4 cup thinly sliced green onions

1/2 teaspoon salt

Cooking spray

1/2 cup reduced-fat sour cream

1/4 cup diced peeled avocado

1/4 cup diced plum tomato

1 teaspoon fresh lime juice

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