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Asparagus And Portobello Farfalle

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
195%
CHOL
121%
SOD
14%

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Ingredients for 4 servings

1/3 cup toasted pine nuts

1/2 cup crumbled goat cheese

Salt and pepper

3/4 pound (dry) farfalle (bowtie) pasta

1/3 cup chicken or vegetable broth

2 tablespoons chopped parsley

2 cloves garlic, minced

1 bunch asparagus

1 1/2 cups sliced portobello mushrooms

1/4 cup extra virgin olive oil

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