Vegetable And Edamame Pasta With Basil Cream Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Approx 300 grams (about 5 cups uncooked) Rotini or Penne pasta (I used Kamut rotini)

1-2 tsp extra virgin olive oil

1 cup chopped sweet onion

3 garlic cloves

1 orange bell pepper, chopped

1 yellow bell pepper, chopped

1 small zucchini, chopped

2 tomatoes, roughly chopped

1 cup frozen edamame (or bean of choice)

Basil sauce: 1 cup packed fresh basil, 1 small avocado (or half large), 1/4 cup fresh lemon juice, 2 tbsp water, 2 tbsp olive oil, 1 tsp kosher salt, black pepper & red pepper flakes (to taste)

Kosher salt, pepper, red pepper flakes, to taste (I used lots of red pepper flakes so it had a nice kick to it)

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