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French Vanilla Ice Cream With Sauteed Bananas And Phyllo Triangles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
708
FAT
65%
CHOL
26%
SOD
29%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

4 sheets phyllo dough, 13 by 17

3 tablespoons butter, melted, plus 2 tablespoons butter

2 bananas, sliced on an angle

1/2 cup sugar

2 shots spiced rum

2 teaspoons ground cinnamon

1 pint French vanilla bean ice cream

2 bananas, thickly sliced

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