Orange-Glazed Pork Roast

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Southern Living


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1 (3-pound) boneless pork loin roast

Vegetable cooking spray

1 1/2 teaspoons coarsely ground pepper

1/2 teaspoon salt

1 cup orange marmalade

2 tablespoons Creole mustard

2 teaspoons fresh or dried rosemary

2 tablespoons all-purpose flour

1 (14 1/2-ounce) can fat-free reduced-sodium chicken broth

Garnish: fresh rosemary sprigs

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