Grilled Pacific Rim Tuna Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
56%
CHOL
48%
SOD
9%

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Ingredients for 4 servings

1/2 cup pineapple juice

1/4 cup teriyaki baste and glaze (from 12-oz bottle)

1 tablespoon sesame oil

1/4 teaspoon ground ginger

12 pieces (1 1/2 inches each) fresh pineapple (2 cups)

4 tuna steaks (about 4 oz each)

4 cups bite-size pieces mixed salad greens

1 cup grape tomatoes or cherry tomatoes, cut in half

1 small red onion, sliced, separated into rings

1/2 cup sesame oat bran sticks

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