Shrimp With Creamy Orange-Chipotle Sauce

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Oxmoor House


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2/3 cup half-and-half

1 large chipotle chile, canned in adobo sauce

1 teaspoon grated orange rind

Cooking spray

1 1/2 pounds peeled and deveined large shrimp

3/4 teaspoon ground cumin

1/4 teaspoon salt

2 tablespoons chopped fresh cilantro

Hot cooked linguine (optional)

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