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Hot-Smoked Salmon, Double Cress & Potato Salad Platter

1 fave
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
110%
CHOL
190%
SOD
13%

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Ingredients for 8 servings

3 tbsp cider vinegar

1 head of chicory , broken into leaves

2 packs hot-smoked salmon , you want about 350g in total

2 avocados

400.0g small new potatoes

1 heaped tbsp wholegrain mustard

12 quail eggs

FOR THE DRESSING

5 spring onions , trimmed

2 x 100g bags watercress

100.0g green beans

8 tbsp olive oil

1 pot mustard cress, trimmed

1 heaped tsp clear honey

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