Creamy Lemon Blueberry Crepes

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3/4 cup all purpose flour

2 tablespoons granulated sugar

1/2 cup milk

1 egg

1/4 teaspoon pure vanilla extract

1 tablespoon melted butter

1 cup frozen blueberries

1/4 cup plus 1 tablespoon granulated sugar

1 1/2 tablespoons cornstarch

1/2 tablespoon lemon juice

1/2 cup prepared lemon curd

3 tablespoons softened cream cheese

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