Grilled Sausage With The Works

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2 links precooked chicken sausage (feta or sun-dried tomato)

1 red or yellow pepper, sliced

1 medium red onion, sliced

1 large portobello mushroom cap, sliced

1/2 tbsp extra-virgin olive oil

2 cloves garlic, minced

1/2 tsp red pepper flakes

1 tbsp balsamic vinegar

Salt and pepper to taste

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